pesticides, herbicides, and GMOs,
potentially reducing the risk of exposure to harmful chemicals.
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may have higher levels of certain
nutrients, providing potential health benefits.
organic produce, attributing it to the absence of synthetic chemicals and
the focus on natural farming practices.
environmentally friendly and sustainable farming practices,
contributing to the preservation of ecosystems, soil health, and biodiversity.
genetically modified organisms (GMOs), offering assurance to
customers who want to avoid such products.
growth of local economies and reduce the carbon footprint
associated with long-distance transportation.
Economies
