Kachi Ghani Mustard Oil is a premium, cold-pressed oil extracted from high-quality mustard seeds using the traditional wooden expeller method. This process helps retain the natural nutrients, rich aroma, and bold flavor, making it ideal for cooking, pickling, and Ayurvedic use.

Known for its high Omega-3 content, antioxidants, and anti-inflammatory properties, Kachi Ghani Mustard Oil promotes heart health, improves digestion, and enhances immunity. Its strong pungent flavor adds depth to Indian dishes, making it a staple in every kitchen.